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Ginger Peach Pork Chops

So much great flavor in these chops!
Prep Time10 minutes
Cook Time35 minutes
Servings - 4 servings

Ingredients 

  • 4 boneless pork chops
  • Salt and pepper, to taste
  • 1 cup peach preserves
  • 1 Tbsp sesame oil
  • 1 tsp ground ginger
  • Fresh veggies, as side dish
  • Mashed potatoes, as side dish

Instructions

  • Preheat the oven to 350 F. Lightly spray a 9x9-inch baking dish with non-stick cooking spray.Place the pork chops into the baking dish and season with salt and pepper.
  • In a small bowl, mix together the peach preserves, sesame oil and ground ginger. Evenly divide and coat each pork chops.
  • Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  • Prepare veggies.
  • Prepare mashed potatoes.
  • Serve Ginger Peach Pork Chops with veggies and mashed potatoes.