Instant Pot Taco Soup Recipe
An easy to prepare recipe for taco soup, made in the Instant Pot. Enjoy!
Prep Time15 mins
Cook Time25 mins
Servings: 4 servings
- 1 lb. ground beef
- 15 oz. can black beans drained and rinsed
- 15 oz. can diced tomatoes undrained
- 15 oz. 15 oz. can corn drained
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chicken or beef broth
- 1 cup hot water (if cooking from frozen)
- Salt and pepper to taste
- 1/2 cup shredded cheese
- Crushed tortilla chips optional topping
- Fresh veggies as side dish
OPTION 1: In a large saucepan, brown and drain the ground beef. Drain and add the browned ground beef to the pressure cooker insert.
OPTION 2: Use the saute function on the Instant Pot and brown the ground beef in the insert.
OPTION 3: Pull pre-browned ground beef from the freezer and add frozen to the insert.
Add the black beans, corn, diced tomatoes, and chicken broth into the electric pressure cooker insert.
Stir in the chili powder, ground cumin, garlic powder, onion powder and hot water in with the other ingredients.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes.
Release: Natural or Quick.
Prepare fresh veggies.
Serve Instant Pot Taco Soup, with crushed tortilla chips and cheese as garnish, with a side of veggies.