Instant Pot Taco Soup Recipe
An easy to prepare recipe for taco soup, made in the Instant Pot. Enjoy!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 15 oz. can black beans drained and rinsed
- 15 oz. can diced tomatoes undrained
- 15 oz. 15 oz. can corn drained
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chicken or beef broth
- 1 cup hot water (if cooking from frozen)
- Salt and pepper to taste
- 1/2 cup shredded cheese
- Crushed tortilla chips optional topping
- Fresh veggies as side dish
Instructions
- OPTION 1: In a large saucepan, brown and drain the ground beef. Drain and add the browned ground beef to the pressure cooker insert.
- OPTION 2: Use the saute function on the Instant Pot and brown the ground beef in the insert.
- OPTION 3: Pull pre-browned ground beef from the freezer and add frozen to the insert.
- Add the black beans, corn, diced tomatoes, and chicken broth into the electric pressure cooker insert.
- Stir in the chili powder, ground cumin, garlic powder, onion powder and hot water in with the other ingredients.
- Steam valve: Sealing.
- Cook on: Manual/High for 15 minutes.
- Release: Natural or Quick.
- Prepare fresh veggies.
- Serve Instant Pot Taco Soup, with crushed tortilla chips and cheese as garnish, with a side of veggies.