Instant Pot Herbed Pork Tenderloin
It's really hard not to fall in love with any type of pork cooked in an electric pressure cooker! This one is a favorite!
Servings - 4 servings
Ingredients
- 2 lb. pork tenderloin
- 1 cup hot water
- Salt and pepper, to taste
- 1 Tbsp minced onion
- 1 tsp minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried rosemary
- Fresh veggies, as side dish
- Dinner rolls, as side dish (substitute rice or gluten free toast for a completely GF meal)
Instructions
- Place the pork roast into the electric pressure cooker insert with the hot water. Season with salt and pepper.
- In a small bowl, toss together the minced onion, minced garlic, dried oregano, dried basil and dried rosemary. Add the herb mixture directly onto the pork roast, pressing lightly.
- Steam valve: Sealing.
- Cook on: Manual/High for 40 minutes.
- Release: Natural or Quick.
- Once finished cooking, slice the pork roast. Season with salt and pepper to taste.
- Prepare veggies.
- Warm the dinner rolls.
- Serve Instant Pot Herb Pork Tenderloin with veggies and dinner rolls.