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Cashew & Curry Chicken Wraps

Let it soak in the green curry sauce (red curry paste would work too) and then warm it all up and let the flavors mingle and drill into the chicken, then assemble your wraps with some slaw and cashews.
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • 3 cups shredded rotisserie chicken
  • 1 cup light coconut milk
  • 2 Tbsp green curry paste
  • 1 Tbsp chopped cilantro
  • 4 large flour tortillas
  • Chopped cashews, for garnish
  • Coleslaw, for garnish
  • Fresh fruit, as side dish

Instructions

  • Open the can of light coconut milk.
  • In a small mixing bowl, toss the shredded rotisserie chicken with the coconut milk, curry paste and chopped cilantro. *Refrigerate and let marinate for at least 30 minutes.
  • In a small skillet, heat up the chicken and curry mixture over low heat for 8 to 10 minutes, or until simmering. Strain off extra liquid, if necessary.
  • Assemble wraps with the flour tortillas, adding in the curried chicken, chopped cashews and Coleslaw.
  • Prepare the fruit.
  • Serve Cashew & Curry Chicken Wraps with fruit