Instant Pot Santa Fe Beef
You don't have to pick which New Mexican chile you want with this Beef Roast, because we are using both red and green in this meal!
Servings - 4 servings
Ingredients
- 2 lbs. beef chuck roast
- 1/2 cup hot water
- Salt and pepper to taste
- 1 packet taco seasoning
- 4 oz. can green chiles
- 1 cup red salsa
- Salad side dish
- Dinner rolls side dish
Instructions
- Place the beef roast into the electric pressure cooker insert with the hot water. Season with salt and pepper. Sprinkle the taco seasoning over the roast. Pour the green chilies and red salsa over the top.
- Steam valve: Sealing.
- Cook on: Manual/High for 60 minutes.
- Release: Natural or Quick.
- Once finished cooking, shred the beef with 2 forks and mix into the sauce.
- Prepare salad.
- Warm the dinner rolls.
- Serve Instant Pot Santa Fe Beef with salad and dinner rolls.
Notes
Make your own homemade taco seasoning with this recipe.