Skillet Pork Chops with Mushrooms and Pearled Onions
I love skillet meals in the summer and I especially love those meals with powerful and well-combined flavors...like mushrooms and pearled onions!
Servings - 4 servings
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 Tbsp olive oil
- 8 oz. baby bella mushrooms
- 10 oz. bag frozen pearled onions
- 1 tsp dried thyme
- 1 tsp dried basil
- Salad or fresh veggies side dish
- Dinner rolls side dish
Instructions
- Heat the olive oil in skillet and saute the baby bella mushrooms and frozen pearled onions for 4 to 5 minutes. Pour them out into a bowl and set aside.
- In the same skillet, brown the pork chops for 2 minutes on each side. Add the sauteed mushrooms and pearled onions back into the skillet and add the dried thyme and basil.
- Stir to combine, reduce heat and simmer for 5 to 8 minutes, or until pork chops are cooked through.
- Prepare the salad or fresh veggies.
- Warm the dinner rolls.
- Serve Skillet Pork Chops with Mushrooms and Pearled Onions with salad or veggies and dinner rolls.
- NOTE: Serve with cauli-rice for Paleo/Whole30 meal.