I love skillet meals in the summer and I especially love those meals with powerful and well-combined flavors...like mushrooms and pearled onions!
Prep Time10 minutesminutes
Cook Time25 minutesminutes
Servings - 4servings
Ingredients
4boneless pork chops
Salt and pepper, to taste
2Tbspolive oil
8oz.baby bella mushrooms
10oz.bag frozen pearled onions
1tspdried thyme
1tspdried basil
Salad or fresh veggiesside dish
Dinner rollsside dish
Instructions
Heat the olive oil in skillet and saute the baby bella mushrooms and frozen pearled onions for 4 to 5 minutes. Pour them out into a bowl and set aside.
In the same skillet, brown the pork chops for 2 minutes on each side. Add the sauteed mushrooms and pearled onions back into the skillet and add the dried thyme and basil.
Stir to combine, reduce heat and simmer for 5 to 8 minutes, or until pork chops are cooked through.
Prepare the salad or fresh veggies.
Warm the dinner rolls.
Serve Skillet Pork Chops with Mushrooms and Pearled Onions with salad or veggies and dinner rolls.
NOTE: Serve with cauli-rice for Paleo/Whole30 meal.