The flavors really come alive in this instant pot sauce!
Prep Time10 minutes minutes Cook Time25 minutes minutes
- 1 lb. ground beef
- 1/2 small white onion, chopped
- 26 oz spaghetti sauce
- 2 carrots grated
- 1 small zucchini, grated
- Salt and pepper, to taste
- 1 cup hot water
- 16 oz pasta
- Fresh veggies, as side dish
Cook pasta as directed.
In a large skillet, brown the ground beef with the chopped onion. Drain and add the browned ground beef to the pressure cooker insert.
Stir in the spaghetti sauce, grated carrots and grated zucchini and hot water into the electric pressure cooker insert. Season with salt and pepper.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes.
Release: Natural or Quick.
Prepare fresh veggies.
Serve Instant Pot Classic Spaghetti Sauce with pasta and veggies.