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+ servings

Instant Pot Shredded Beef Tacos with Mango Avocado Salsa

A delightful shredded beef, topped with homemade mango avocado salsa!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 1 1/2 lb. beef roast
  • 1 cup hot water
  • 2 limes divided
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 1 small mango diced
  • 2 small avocados diced
  • Cilantro garnish
  • 12 tortillas, flour or corn
  • Fresh veggies, as side dish

Instructions

  • Place the beef roast into the pressure cooker insert with the hot water. Squeeze juice from one lime over the top, then sprinkle with cumin, salt and pepper.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 60 minutes.
  • Release: Natural or Quick.
  • Once cooked, shred it with 2 forks.
  • Before dinner, dice the mango and avocado and juice the remaining lime. Chop the cilantro. Mix the diced mango, diced avocado, lime juice, cilantro and salt and pepper together in a bowl.
  • Add the Instant Pot beef into the tortillas and top with the mango-avocado salsa.
  • Prepare fresh veggies.
  • Serve Instant Pot Shredded Beef Tacos with Mango Avocado Salsa and fresh veggies.