Garlic Chicken Kebabs
These Garlic Chicken Kebabs will rock your socks off and here's why. The chicken marinates in a simple, homemade lemon and garlic marinade. The acidity from the lemon juice both softens and adds flavor to the chicken. The end result is a perfect bite of chicken, waiting for you on the kebab.
Servings - 4 servings
Ingredients
- 3 Tbsp olive oil
- 3 Tbsp lemon juice
- 3 Tbsp minced garlic
- 2 tsp oregano
- Salt and pepper, to taste
- 2 large boneless, skinless chicken breasts cut into bite size pieces
- 1 small red onion cut into chunks
- 1 red bell pepper cut into chunks
- 1 small zucchini cut into chunks
- Fresh salad, as side dish
Instructions
- Cut the chicken into 1-inch or bite size pieces.
- In a large bowl, add the olive oil, lemon juice, minced garlic, oregano and salt and pepper. Mix in the chicken and *let marinate for at least 30 minutes in the fridge, tossing every 10 minutes.
- Cut up the veggies into chunks and set them out to string the skewers.
- Once the chicken has marinated, thread the chicken pieces, red onion pieces, bell pepper pieces, and zucchini pieces onto skewers.
- Grill for 10-15 minutes, rotating 2 or 3 times, until chicken is cooked through and veggies have softened. Grilling time may vary depending on heat on the grill and size of the chicken pieces.
- Prepare side salad.
- Serve Garlic Chicken Kebabs with side salad.