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3-Ingredient, No-Bake Lemon Dessert
Tart, tasty, and totally easy!
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings -
12
servings
Ingredients
1x
2x
3x
1
lb.
prepared pound cake
10
oz
jar lemon curd
whipped topping
12
small
mason jars
(4 oz.)
Instructions
Cut each slice of pound cake into 1/2" cubes. Place 1 slice of cut pound cake in each mason jar. (You'll need about 1 jar for each slice of pound cake. The slices are about 1/2" thick.)
Top each pound cake with about a tablespoon of lemon curd.
Serve with whipped topping.
And try not to eat just one!