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+ servings

3-Ingredient, No-Bake Lemon Dessert

Tart, tasty, and totally easy!
Prep Time10 minutes
Cook Time0 minutes
Servings - 12 servings

Ingredients 

  • 1 lb. prepared pound cake
  • 10 oz jar lemon curd
  • whipped topping
  • 12 small mason jars (4 oz.)

Instructions

  • Cut each slice of pound cake into 1/2" cubes. Place 1 slice of cut pound cake in each mason jar. (You'll need about 1 jar for each slice of pound cake. The slices are about 1/2" thick.)
  • Top each pound cake with about a tablespoon of lemon curd.
  • Serve with whipped topping.
  • And try not to eat just one!