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+ servings

Peach Dump Cake

Easy as... cake!? :)
Prep Time10 minutes
Cook Time1 hour
Servings - 8 servings

Ingredients 

  • 1 box yellow cake mix
  • 2 sticks butter
  • 6 ripe peaches (or 2 cans peaches with syrup)
  • 1 cup water
  • 1 cup sugar

Instructions

  • Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • If using fresh peaches, cut 6 peaches and place at the bottom of the pan. Since you won't have the syrup canned peaches come with, mix 1 cup of sugar with 1 cup of water and then pour over the fresh peaches.
  • DUMP the yellow cake mix over the peaches, pressing down firmly.
  • Cut thin slices from the 2 sticks of butter and place on top of the cake, making sure to cover every area.
  • Bake in the preheated oven for 60 minutes, or until the top is golden brown.
  • Enjoy - it's delicious on it's own or with a scoop of ice cream!