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3-Ingredient Sunbutter Cookies

Packed with protein! Great for kids (and adults) with nut allergies!
Prep Time10 minutes
Cook Time11 minutes
Servings - 15 cookies

Ingredients 

  • 1 cup Sunbutter - sunflower seed butter
  • 1 cup granulated sugar
  • 1 egg
  • Parchment paper

Instructions

  • Using a spoon, stir the Sunbutter well - to incorporate any oils that have floated to the top of the jar. Mix until smooth and oil seems to have "disappeared into the sunbutter."
  • In a small mixing bowl, measure out the sunbutter and sugar and add the egg. Mix well until thick dough forms and all ingredients are incorporated.
  • Place in the fridge for at least 10 minutes.
  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • Add TBSP size dollops onto the parchment paper, then make criss-cross design with fork while flattening the cookie dough.
  • Place in preheated oven for 10 to 11 minutes, remove from oven and place immediately on cooling rack. Let cool about 10 minutes before eating.
  • Serve Sunbutter Cookies as snack or dessert.