Print Recipe

Slow Cooker Chicken Philly Cheesesteak Sandwiches

Prep Time10 mins
Cook Time8 mins
Servings: 4 persons


  • 4 small boneless chicken breasts
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • Salt and pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 small white onion
  • 4 slices Provolone cheese
  • 4 whole wheat hoagie buns
  • Side: salad
  • Side: chips


  • Seed and slice the 2 bell peppers. Slice the onion into half-moons.
  • Place the chicken breasts in the base of the slow cooker and drizzle the olive oil and vinegar over the top. Sprinkle a little salt and pepper over the top and then add the sliced bell peppers and onions over the top.
  • Set on low and cook for 8 hours. Once done, shred the chicken loosely with 2 forks and strain off the juice. Spoon the chicken, peppers and onions into the hoagies.
  • Slice the Provolone cheese and lay on top of the chicken and veggies. If need be, run under the broiler for 1 minute to melt cheese, or add to small toaster oven to melt cheese.
  • Prepare the salad.
  • Serve Slow Cooker Chicken Philly Cheesesteak Sandwiches with salad and chips.