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Best Italian Shredded Beef Sandwiches

Stunning Italian beef shredded sandwiches made in the slow cooker - with just the right amount of flavor and zing.
Prep Time10 minutes
Cook Time8 minutes
Servings - 4 servings

Ingredients 

  • 2 lb. beef chuck roast
  • 1 small white onion
  • 11 oz. jar pepperoncini
  • 1 Tbsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper
  • 8 hamburger buns
  • Side Salad or veggies
  • Chips

Instructions

  • Slice the white onion into half-moons.
  • Place the beef roast into the base of the slow cooker and season with salt and pepper. Sprinkle pepperoncini (with juices) and the sliced onions around and on top of the beef roast. Sprinkle the Italian seasoning and garlic powder over the top.
  • Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the beef with 2 forks and mix into the sauce. Season with salt and pepper to taste.
  • Add the shredded beef, onions and pepperoncini to the buns.
  • Prepare salad or veggies.
  • Serve Best Italian Beef Sandwiches with salad/veggies and chips.