Korean Beef with Rice
A simple homemade sauce with browned ground beef makes for a delightful Korean beef!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1 cup beef stock
- 1/4 cup soy sauce
- 3 Tbsp sesame oil
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 1 tsp ground ginger
- Salt and pepper
- 1 tsp cornstarch
- Garnish: sliced green onions
- Side: rice
- Side: salad
Instructions
- Cook the rice, as directed.
- In a large skillet, brown the ground beef and drain, if needed.
- In a small bowl, whisk together the beef stock, soy sauce, sesame oil, minced onion, garlic powder, ground ginger and salt and pepper. Pour over the browned ground beef, reduce heat to medium low and saute for 5 to 7 minutes.
- Swirl the cornstarch with a tablespoon or two of water and stir it into the sauce. Let it simmer for 2 to 3 minutes to thicken the sauce. Garnish meat sauce with sliced green onions.
- Prepare the salad.
- Serve Korean Beef with Rice and side salad green onion garnish over rice with salad.