Print Recipe

Slow Cooker Peppermint Mocha

Prep Time5 mins
Cook Time1 min
Servings: 8 persons

Ingredients

  • 4 cups milk 2%, whole, coconut milk, almond milk, soy milk
  • 4 cups brewed coffee
  • 1/4 cup cocoa powder
  • 1/2 cup sugar or other sweetener(this could be adjusted/reduced to taste)
  • 1/4 to 1/2 tsp peppermint extract (this could be adjusted/reduced to taste)
  • Optional toppings: whipped cream, chocolate syrup drizzles, candy canes

Instructions

  • Whisk all the ingredients in the slow cooker.
  • Set on low and let cook for 1 hour, then switch to warm for 1 hour.
  • Serve warm with preferred toppings.
  • If you wish to chill it, add to pitcher and keep in fridge up to 6 days. Stir through and reheat in mug.