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Instant Pot Cranberry Sauce

Prep Time10 mins
Cook Time20 mins
Servings: 10 persons


  • 12 oz. bag fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup warm water
  • 1/4 cup orange marmalade
  • 1/2 tsp cinnamon
  • Pinch of salt


  • Add all the ingredients to the Instant Pot insert and whisk together.
  • Cook on High Pressure, Manual for 8 minutes.
  • Let naturally release, then remove lid and remove insert from the base.
  • Let cool for 10 to 15 minutes, stirring often. It will thicken as it cools.
  • Serve Instant Pot Cranberry Sauce with holiday meal, or weeknight dinner.