Because homemade cranberry sauce is always the best!
Prep Time10 minutes minutes Cook Time20 minutes minutes
- 12 oz fresh cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/2 cup warm water
- 1/4 cup orange marmalade
- 1/2 tsp cinnamon
- Pinch of salt
Add all the ingredients to the Instant Pot insert and whisk together.
Cook on High Pressure, Manual for 8 minutes.
Let naturally release, then remove lid and remove insert from the base.
Let cool for 10 to 15 minutes, stirring often. It will thicken as it cools.
Serve Instant Pot Cranberry Sauce with holiday meal, or weeknight dinner.