Italian Chicken & Zucchini Skillet
Thanks to simple, quick cooking ingredients like chicken tenderloins and zucchini, you end up with a lovely meal for a busy weeknight.
Prep Time10 mins
Cook Time15 mins
Servings: 4 servings
- 12 boneless chicken tenderloins
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp Italian seasoning
- 1 Tbsp minced onion
- 1 tsp minced garlic
- 1 medium zucchini
- 8 oz. sliced white mushrooms
- 15 oz. can fire roasted diced tomatoes
- 1 cup sun-dried tomatoes
- 1/2 cup chicken stock
- Salt and pepper to taste
- Parmesan cheese garnish
- Side salad side
Slice the zucchini into 1/2-inch circles.
In a large skillet, add the olive oil, balsamic vinegar, Italian seasoning, minced onion, minced garlic, zucchini, white mushrooms and chicken tenderloins and saute together for 2 to 3 minutes. Stir in the diced tomatoes, sun-dried tomatoes and chicken stock and bring to bubbling.
Reduce heat to low and let simmer for 7 to 10 minutes, or until chicken is cooked through and veggies are softened.
Prepare the salad.
Serve Italian Chicken Skillet with Zucchini with Parmesan cheese garnish and side salad.