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+ servings

Multi-Cooker Beef & Vegetable Soup Recipe

Filling and comforting!
Prep Time10 minutes
Cook Time5 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. ground beef
  • 15 oz can black beans, drained and rinsed
  • 15 oz can diced tomatoes, undrained
  • 3-4 cups frozen mixed vegetables
  • 3 cups beef broth
  • 1 Tbsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Dinner rolls, as side dish

Instructions

  • Turn on Saute or Skillet mode on high heat, and brown the ground beef. Drain, if needed, and return to the multi-cooker insert.
  • Add all the remaining ingredients to multi-cooker.
  • SLOW COOKER: Cover and cook on low for 8 hours, or high for 6 hours.
  • STOVETOP: Cover and cook on low for 30 minutes.
  • Warm the dinner rolls.
  • Serve Multi-Cooker Beef & Vegetable Soup with side of dinner rolls.