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–+ servings
instant pot sun-dried tomato chicken
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Instant Pot Sun-Dried Tomato Chicken

So creamy and filling!
Prep Time10 minutes
Cook Time7 minutes
Servings - 4 servings

Ingredients 

  • 2 Tbsp olive oil
  • 2 large boneless, skinless chicken breasts, cut into bite size pieces
  • 16 oz small shell pasta
  • 7 oz jar sun-dried tomato strips, drained (if not pre-cut, then slice into strips!)
  • 2 cups chicken stock
  • 1 cup heavy cream, half and half or whole milk
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Side: salad

Instructions

  • In a large mixing bowl, whisk together the cream and chicken stock.
  • Add the olive oil, chicken pieces, sun-dried tomatoes, pasta to the Instant Pot insert. Pour the cream-stock over the top. Press all the pastas so they are under the liquid. Add some more stock or water, if needed.
  • Set to Sealing.
  • Cook on Manual, High Pressure for 8 minutes.
  • Let naturally release.
  • Stir it all through, then add the shredded mozzarella cheese and Parmesan cheese. Season with salt and pepper to taste.
  • Serve Instant Pot Sun-dried Tomato Chicken & Pasta with side salad.