Slow Cooker Lemon Garlic Chicken
The tartness of the lemon is so tasty with the garlic!
Servings - 4 servings
Ingredients
- 4 small boneless chicken breasts
- 1 small white onion
- 1 cup chicken stock
- 1/4 cup lemon juice
- 2 tsp minced garlic
- 2 tsp dried thyme
- Side: salad
- Side: veggies
Instructions
- Slice the small onion. In a mixing bowl, whisk together the chicken stock, lemon juice, minced garlic and dried thyme.
- Place the chicken breasts and sliced onion in the base of the slow cooker and pour the lemon juice mixture over the chicken.
- Set on low and cook for 8 hours. Once cooked, spoon chicken out whole, or shred into the sauce. Strain before serving.
- Prepare the salad and veggies.
- Serve Slow Cooker Lemon Garlic Chicken with veggies and salad.
Freezer Friendly Instructions
- Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.