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+ servings

Instant Pot Chicken & Sausage Alfredo

Creamy and full of flavor!
Prep Time10 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 2 large boneless chicken breasts
  • 2 links smoked pre-cooked sausage
  • 1 Tbsp olive oil
  • 1 Tbsp Cajun seasoning
  • 2 tsp garlic powder
  • 16 oz box small shell pasta
  • 3 cups chicken stock
  • 2 cups heavy cream
  • 1 cup Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper
  • Side: salad

Instructions

  • Cut the chicken breasts into bite-size pieces. Slice the smoked sausage.
  • Add the chicken pieces with the olive oil, Cajun seasoning and garlic powder into the Instant Pot insert. Using the Saute mode of your Instant Pot, saute for 4 to 5 minutes, tossing often. Press Cancel twice to turn it off.
  • Add in the sliced sausage, small shell pasta and then the chicken stock. Gently stir and get all of the pasta to be "underwater." Add a little more water, if needed, to get the pasta to all be covered by the liquid.
  • Set to Sealing.
  • Cooking on Manual, High, for 7 minutes.
  • Let naturally release at least 5 minutes, then release remaining pressure.
  • Give the cooked pasta, chicken and sausage a gentle stir.
  • Then stir in the cream, Parmesan cheese and shredded mozzarella. Stir through and keep on warm mode until ready to serve.
  • Prepare the salad.
  • Serve Instant Pot Chicken & Sausage Alfredo Skillet with side salad.