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Instant Pot Shredded Chicken Lettuce Wraps 

Prep Time10 mins
Cook Time25 mins
Servings: 4 persons


  • 3 large boneless, skinless chicken breasts
  • 1/2 cup hot water
  • 3 Tbsp brown sugar
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/3 cup red salsa
  • 4 oz. can green chiles
  • Salt and pepper
  • 8 lettuce leaves
  • Garnish: pico de gallo


  • Place the hot water to the insert, and then add the chicken breasts and add the brown sugar, cumin, chili powder, red salsa and green chilies over the top. Season with a pinch of salt and pepper.
  • Cook on: Manual/High for 15 minutes.
  • Steam valve: Sealing.
  • Release: Natural or Quick.
  • Once cooked, use 2 forks and shred the chicken into the sauce. Leave on
  • Prepare the salad.
  • Serve Instant Pot Best Shredded Chicken lettuce wraps with pico de gallo garnish and a side salad.