We love shredded chicken because of how many different ways it can be served, like these lettuce wraps!
Prep Time10 minutesminutes
Cook Time25 minutesminutes
Servings - 4servings
Ingredients
3largeboneless, skinless chicken breasts
1/2cuphot water
3Tbspbrown sugar
1Tbspcumin
1Tbspchili powder
1/3cupred salsa
4oz.can green chiles
Salt and pepper
8largelettuce leaves
Garnish: pico de gallo
Instructions
Place the hot water to the insert, and then add the chicken breasts and add the brown sugar, cumin, chili powder, red salsa and green chilies over the top. Season with a pinch of salt and pepper.
Cook on: Manual/High for 15 minutes.
Steam valve: Sealing.
Release: Natural or Quick.
Once cooked, use 2 forks and shred the chicken into the sauce. Leave on
Prepare the salad.
Serve Instant Pot Best Shredded Chicken lettuce wraps with pico de gallo garnish and a side salad.