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+ servings

Pesto Salmon

Super easy and flavorful salmon dish!
Prep Time5 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. salmon fillet
  • Salt and pepper
  • 8 oz jar pesto
  • 1 cup shredded mozzarella cheese
  • Side: salad
  • Side: rice

Instructions

  • Cook rice, as directed.
  • Preheat oven to 400 F.
  • Cut salmon fillet into 4 pieces. Place in small baking dish and season with salt and pepper. Spread the pesto directly onto the salmon, and then sprinkle the shredded mozzarella cheese on top.
  • PRO TIP: Ask at the store to have your salmon cut into individual size portions.
  • Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
  • Prepare the salad.
  • Serve Pesto Salmon with side salad and rice.