Go Back
+ servings

How to Cook Stovetop Brown Rice

The classic way to cook brown rice on the stovetop.
Prep Time5 minutes
Cook Time55 minutes
Servings - 8 servings

Equipment

  • 1 heavy Dutch oven or stock pot

Ingredients 

  • 5 cups water or chicken broth
  • pinch salt
  • 2 cups brown rice

Instructions

  • In a large Dutch oven or heavy stockpot, bring the water to a boil. Add a pinch of salt.
  • Once the water is bubbling, stir in the brown rice, reduce heat to medium and let cook for 45 to 50 minutes.
  • Remove the pot from the stovetop, then fluff the brown rice and serve.
  • If desired, stir in butter or other seasonings to taste.