1ozpacket mushroom gravy mixplain gravy works too :)
1 ozpacket Italian dressing mix
1cupHOT water
Instructions
Place the beef roast in slow cooker. Sprinkle a little salt and pepper over the top of the roast.
Sprinkle the diced onion, baby carrots and baby potatoes over the beef roast.
In a small mixing bowl, whisk together the packets of ranch dressing, Italian dressing and mushroom gravy mixes with the cup of hot water. Pour over the beef and veggies.
Set slow cooker on low and cook for 8 hours. Once cooked, ladle the veggies out of the slow cooker, then remove the beef roast and slice or shred it. Ladle au jus (juices) over the beef and veggies when serving.