Texas Avocado Toast
A quick and crunchy way to start the day!
Servings - 4 servings
Ingredients
- 2 Tbsp butter
- 4 large eggs
- 4 tostada shells
- 2 large avocado
- 1 tsp lemon juice
- Salt and pepper to taste
- hot sauce or salsa garnish
Instructions
- In a large skillet, melt the butter and fry the 2 eggs - over medium or over well. Fry for about 3 minutes, then reduce heat to medium, flip and fry another 2-3 minutes.
- Mash the avocado and mix with lemon juice and salt and pepper to taste.
- Assemble the toast with tostada shell, avocado spread, fried egg and dash of hot sauce or salsa on top.