Fluffy Homemade Pancakes
Use this not-so-secret ingredients to make the fluffiest pancakes
Servings - 16 pancakes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 2 large eggs
- 1/3 cup canola or vegetable oil
- 1 tsp vanilla
- 2 cups buttermilk or 2 cups whole milk plus 1 tsp lemon juice
- butter and syrup
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt and sugar. Then add the eggs, oil, vanilla, and buttermilk. Whisk until batter is smooth.
- Heat a large skillet or electric griddle over medium heat. Spray with non-stick cooking spray.
- Ladle the pancake batter onto the hot skillet/griddle and cook about 1 minute per side. Repeat until all pancakes are cooked.
- Serve Fluffy Homemade Pancakes with butter and syrup.