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Chocolate Chip Baked Oatmeal Cups

These Baked Oatmeal Cups are the perfect make ahead, freezer friendly breakfast for busy back to school mornings!
Prep Time10 minutes
Cook Time25 minutes
Servings - 12 oatmeal cups

Ingredients 

  • 2 cups rolled oats
  • 1 cup quick cooking oats or you can use 3 cups rolled oats
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla
  • 1 cup chocolate chips semi-sweet or dark

Instructions

  • Preheat the oven to 350 F. Lightly grease 12 muffin cups with non-stick cooking spray.
  • In a large mixing bowl, whisk together the oats, brown sugar, baking powder, cinnamon and salt.
  • Add the milk, eggs, applesauce, vanilla to the dry ingredients and whisk together. The batter will be "liquidy" compared to other batters you have made.
  • Pour the batter into the prepared muffin cups. Bake in the preheated oven for 25 to 30 minutes, or until cups are cooked through. Let cool completely before serving.
  • FREEZING INSTRUCTIONS: Let the muffins cool completely before adding to resealable baggie or container. Freeze in fridge freezer for 6 months or deep freezer for 12 months. To reheat, remove from container and let return to room temperature on counter, or run on defrost in the microwave for a minute.