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Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce

Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce!

That’s it.

That’s one of my new favorite holiday side dishes flavored with Pacific Naturals Broth, mushrooms, and a host of other delicious ingredients.

And it makes for delicious lunch leftovers…no need to reheat…a perfect cold rice salad!

Wild Rice Stuffing with Pears, Cranberries and Creamy Rosemary Mushroom Sauce

Prep Time20 mins
Cook Time50 mins
Servings: 4 persons

Ingredients

  • 1 cup brown rice
  • 1/2 cup wild rice
  • 2 cups Pacific Naturals Chicken Broth (use vegetable broth for vegetarian dish)
  • 2 1/2 cups water
  • 2 Bartlett Pears, diced
  • 1 cup dried cranberries
  • 2 bunches green onions, sliced (handful reserved for garnish)

Instructions

  • 4 Tbsp butter
  • 8 oz baby bella mushrooms, chopped
  • 2 Tbsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste