An easy peasy vegetarian lasagna!
Vegetarian Lasagna
Layers of YUM!
Servings - 4 servings
Ingredients
- Prince Lasagna Noodles
- 8 oz Mozzarella Cheese
- 3 Tbsp Parmesan Cheese
- 1 egg
- 15 oz Ricotta cheese
- 28 oz Can of plain tomato sauce
- 2 organic carrots (grated)
- Oregano, basic and garlic powder
- 1 Loaf of Italian Bread
Instructions
- Start boiling the water to cook the noodles. Follow package instructions, or boil on medium for about 10 minutes. Drain and rinse with cold water (to cool them off).
- Peel and grate two carrots and set aside.
- In a large bowl, beat one egg. Then add the Parmesan and Ricotta cheeses. Mix well. Set aside.
- Take a large, rectangular glass pan. Pour a very small amount of tomato sauce to coat the bottom of the pan. The begin the layering process:
- 1st and 2nd layers - Noodles; Sauce; Ricotta Cheese; Mozzarella Cheese; Repeat.
- 3rd layer - Noodles; Sauce; Ricotta Cheese and then top with all the grated carrots.
- 4th layer – Noodles, Sauce, Ricotta Cheese, Mozzarella cheese
- 5th layer – Noodles; Sauce, Garlic Powder, basic and oregano (as desired); then top with the rest of the Mozzarella cheese.
- Bake in Preheated 350 degree oven for around 30 minutes. Allow to cool until warm (not hot) so it is easy to cut. (I use a pizza cutter.)
- Serve with buttered Italian bread.