I thought it would be fun to share what photos and videos are trending on our Instagram profiles every few weeks!
We have 3 – one for $5 Dinners, one for FreezEasy and the newest one about Instant Pot Dinners!
We would LOVE to feature your dinner when you make one of our recipes…simply use the hashtags on your Instagram post or in the comments on your post, so we’ll see it! We adore seeing your dinners and hearing how you enjoy them!
You can follow each of our Instagram accounts by tapping below…
@5DollarDinners – #5DollarDinners
@FreezEasy – #FreezEasy #MyFreezEasy
@InstantPotDinners – #InstantPotDinners #EPC101
And now…here’s what’s trending this week…
Easy no-heat-up-the-kitchen summer ☀️meal!!!!! Checkout out the Recipe: Slow Cooker Asian Chicken Lettuce Wraps 4 small boneless chicken breasts 6 Tbsp soy sauce 2 Tbsp honey 1 Tbsp rice vinegar 2 tsp minced garlic 1 tsp ground ginger 1/2 tsp crushed red pepper 2 Tbsp cornstarch 16 large lettuce leaves Garnish: sesame seeds Garnish: sliced green onions In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, ground ginger and crushed red pepper. Place the chicken breasts in the base of the slow cooker and pour the Asian sauce over the top. Set on low and cook for 8 hours. With 30 minutes left in the cooking cycle, make a slurry with the cornstarch and equal amount of water, and then stir it into the sauce. Cook for 30 more minutes to allow sauce to thicken. Shred the chicken with 2 forks and mix into the thickened sauce. Spoon the shredded chicken into large lettuce leaves. Add the sesame seed and sliced green onions, and then wrap up the lettuce leaves. Become a FreezEasy member to receive more freezer meal recipes! https://myfreezeasy.com/join/ #FreezEasy #MyFreezeEasy
These would be great in the instant pot too… High for 15 minutes, maybe 18 if the pork chop is especially thick! Here is the recipe from @freezeasy Recipe: Skillet Peach Salsa Pork Chops 4 boneless pork chops Salt and pepper 1 Tbsp canola oil 1 cup red salsa 1 cup peach preserves 1 tsp minced garlic 1 tsp ground cumin Cook the rice, as directed. Heat the olive oil in skillet and brown both sides of the pork chops. Season with salt and pepper. In a mixing bowl, combine the red salsa, peach preserves, minced garlic and ground cumin. Pour over the browned pork chops and let simmer over medium low heat for 8 to 10 minutes, or until pork chops are cooked through. Let rest for 5 minutes before serving. Become a FreezEasy member to receive more freezer meal recipes! https://myfreezeasy.com/join/ Enjoy!