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Steak Salad

Posted By Erin, The $5 Dinner Mom On In Beef Recipes,Homemade Recipes,Recipes from the Garden,Salad Recipes | 9 Comments
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I found a little gem at the grocery store last week!  A package of sirloin steak marked down to $2.41.  You could do this meal using iceberg, romaine or other favorite lettuce.  I don’t recommend bagged lettuce unless it is on sale for at least 50% off its original price.  Using a fresh head of lettuce is cheaper and will keep the cost down. That is, of course, if you don’t mind chopping it up!

I might just have to make this again when my lettuce and tomatoes are ready for harvest! Hubs could grill the steak. Yum!!!

And this dressing I take NO credit for.  I saw Rachael my new BFF make it for a tomato salad last week and thought it would be PERFECT for this Steak Salad. đŸ˜‰

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Steak Salad

This salad is so fresh! Perfect for grill nights!
Prep Time10 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 1 lb sirloin steak
  • 1 tsp olive oil
  • 1 head romaine lettuce washed and chopped into bite sized pieces
  • 1 tomato
  • 1 Tbsp A1 steak sauce
  • 1/4 cup olive oil
  • 1 Tbsp vinegar
  • Salt and Pepper

Instructions

  • In large skillet, sear steak in olive oil. Cook on each side for 3-4 minutes, depending on the thickness of the steak. Remove from heat and slice thinly.
  • Chop lettuce using plastic lettuce knife. Dice tomato.
  • Make A1 dressing. In small bowl, whisk A1 steak sauce, olive oil, vinegar with salt and pepper.
  • Assemble all ingredients in a salad bowl and serve. Enjoy!