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Spaghetti

Posted By Erin, The $5 Dinner Mom On In Budget Friendly Recipes,Gluten Free Casein Free Soy Free Recipes,Gluten Free Recipes,Pasta Recipes | 8 Comments
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A kid favorite!

I was recently asked how the boys were liking all these fun and different meals! They do a good job I’d say! My little guy will eat just about anything. Although you wouldn’t know it because he’s a skinny little guy (inherited his daddy’s metabolism!). My big guy is a little more finicky, but he’ll try most things. So I thought I’d go back to one of their favorites tonight since we haven’t had it in a while! I needed a simple meal because tonight we’re off to see the holiday lights just after dinner…and (maybe) sit on Santa’s lap!?!

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Spaghetti

Here's how to make a $5 spaghetti dinner!
Prep Time5 minutes
Cook Time35 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. spaghetti noodles
  • 24 oz. jar marinara sauce
  • 1 lb. ground beef
  • 1/2 cup shredded carrots
  • veggies side dish

Instructions

  • Cook pasta according to package instructions.
  • Brown ground beef and drain.
  • Mix spaghetti sauce with beef. Add shredded carrots to sauce. Simmer til your home smells delicious 🙂
  • Cook frozen veggies as directed.
  • Serve Spaghetti with meat sauce and sign of veggies.