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Slow Cooker Smoky Brisket & Cajun 15 Bean Soup

Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite.

I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY!

This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!

Make a batch of this fantastic soup for your Super Bowl-Commercial Watching party! đŸ˜‰

Slow Cooker Smoky Brisket & Cajun 15 Bean Soup

Oh my smoky good-gracious-ness. Please, take a spoon & reach through the screen for a bite. This Smoky Brisket & Cajun Bean Soup is amazing!
Prep Time10 minutes
Cook Time8 hours
Servings - 6 servings

Ingredients 

  • 20 oz. bag HamBeens Cajun 15 Bean Soup
  • 1 small white onion chopped
  • 3 garlic cloves crushed
  • 1 cup chopped celery
  • 15 oz. can diced tomatoes undrained
  • 1/2 lb. cooked brisket
  • 1/2 cup BBQ sauce
  • Salt and pepper to taste

Instructions

  • Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
  • Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or high for 6 hours.
  • Season to taste.
  • Serve Smoky Cajun Brisket & Bean Soup.