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Slow Cooker Curried Pork and Potatoes

The Curry obsession…it continues on!

This time…in the form of an amazing pork loin and potatoes curry that’s made in the slow cooker. The pork loin is perfectly cooked in a sauce loaded with Thai flavors and coconut milk is stirred into the juices to make a delightful curry.

I’m always on the lookout for best deals on canned coconut milk. I grab a bunch when I see it on sale for $1.49 and never pay more than $1.99 for a can at my local store. The name brand coconut milk is usually $4 a can at my store…so I was shocked to see the same name brand canned coconut milk for right around $2 a can! (This is my favorite…add a few cans to next Amazon order!)

Then use one of the cans to make this outstanding Curried Pork & Potatoes! YUM!!!

Slow Cooker Curried Pork and Potatoes

If you love curry like I do, you will adore this curried pork!
Prep Time10 minutes
Cook Time5 hours
Servings - 4 servings

Ingredients 

  • 1 lb boneless pork loin roast cut into 1 inch cubes
  • 1 potato cut into 1 inch cubes
  • 1/2 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 Tbsp garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 1/4 cup tomato paste
  • 1/4 cup water
  • 1/2 Tbsp curry powder
  • 3/4 cup canned coconut milk
  • 1 cup brown or white rice, as side dish

Instructions

  • Place pork, potato, onions, and bell pepper into the slow cooker.
  • In a small bowl, combine garlic, ginger, tomato paste, water, and curry powder. Stir to combine and then pour into the slow cooker.
  • Cook on high for 3 - 4 hours or cook on low for 4 - 5 hours until potatoes are fork tender.
  • Pour coconut milk into the slow cooker and stir to coat.
  • Prepare rice.
  • Serve Slow Cooker Curried Pork and Potatoes with rice as side dish.

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