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4-Ingredient Creamy Ranch Pork Chops

THESE PORK CHOPS.

The creamy ranch dressing sauce that these pork chops cook in is outstanding. You could make these with just 4 ingredients (not including the sides or garnish), or if you’re not into processed foods you can easily make these from scratch.

(What you see above is the from scratch version – both the ranch and the sauce.)

The pork chops are super tender and easy for kids to cut on their own (bonus for this mom with 4 boys’ plates of pork chops to slice up!)

Add these to your summer meal plan right now!

4-Ingredient Creamy Ranch Pork Chops

Just a few ingredients for this delightful pork chop dish!
Prep Time15 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 4 boneless pork chops
  • 1 pack ranch dressing mix (or 2 Tbsp homemade ranch dressing mix)
  • 10 oz cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste
  • Fresh chopped parsley, optional garnish
  • Garlic toast, as side dish
  • Fresh veggies, as side dish

Instructions

  • Place the pork chops into the base of the slow cooker.
  • In a small mixing bowl, whisk together the ranch dressing mix, cream of mushroom soup and milk. Pour over the pork chops.
  • Set on low and cook for 8 hours. Once cooked, season with salt and pepper to taste and add optional chopped parsley garnish.
  • Prepare garlic toast and veggies before dinner.
  • Serve Slow Cooker Creamy Ranch Pork Chops with garlic toast (or potatoes as pictured) and veggies.

Pin all of our 31 Days of Summer Slow Cooker Recipes here!

Erin’s Personal Recommendations for Slow Cooker Supplies:

See all of our 31 Days of Summer Slow Cooker Recipes here!

Other 31 Days of Series to check out:

Disclosure: This post and video is sponsored by EatPork.org. All opinions and recipe are my own, as always.

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