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Slow Cooker Bacon Cheeseburger Chili ~ NEW 31 Days of Chili, Soups & Stews

I think the name here just speaks for itself.

It really does taste like a bacon cheeseburger. In chili form.

This chili will get rave reviews when you serve it for dinner, or set it out for your football watching party!

I wish I could offer you a spoon for you to reach through the screen for a bite.

Look for the special, no need to soak ahead of time Slow Cooker Bacon & Beans from HamBeens! Find them on the dry bean aisle.

And here’s the recipe!

Slow Cooker Bacon Cheeseburger Chili

Yield – 8 servings

Preparation Time – 15 minutes

Cooking Time – 8 hours in slow cooker

Ingredients

  • 1 lb. ground beef
  • 1 small white onion, chopped
  • 2 garlic cloves, crushed
  • 1 lb. bag HamBeens Slow Cooker Bacon & Beans (pictured above)
  • 4 cups beef or chicken broth & 3 cups water
  • 2 cups shredded cheddar cheese, divided
  • 2 cups whole milk or heavy cream
  • Salt and pepper
  • 4 strips bacon, cooked and crumbled

Directions

  • In a skillet, brown the ground beef with the onion and garlic. Drain.
  • To the slow cooker, add the ground beef, dry beans, and 4 cups broth with 3 cups of water. Set on low and cook for 8 hours.
  • Once done cooking, stir in 1 cup of cheese and 2 cups whole milk or heavy cream to the chili in the slow cooker.
  • Cook and crumble the bacon and serve as garnish with the other half of the shredded cheese.
  • Serve Slow Cooker Bacon Cheeseburger Chili with some veggies or side salad.

Erin’s Personal Recommendations for Chili, Soup & Stew Supplies:

See all of our 31 Days of Chili, Soups & Stews Recipes here!

Other “31 Days of” Series to check out:

Disclosure: This post is brought to you by Hurst Beans and their Hambeens 15 Bean Soup Mix. Recipe and opinions are my own.

A photo posted by Erin Chase (@5dollardinners) on