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Pumpkin Spice Fudge

Good luck eating just 1 piece of this fudge! It’s ridiculously delicious…

P.S. I saw these Pumpkin Spice baking chips on clearance at Target the other day…so if you’re there, check to see if your store has any left. (If not, cinnamon baking chips are the perfect substitute!)

Pumpkin Spice Fudge

The best treat for the holidays!
Prep Time10 minutes
Cook Time20 minutes
Servings - 16 pieces

Ingredients 

  • 3/4 cup butter
  • 2 cups sugar
  • 3/4 cup packed brown sugar
  • 2/3 cup evaporated milk
  • 1/2 cup canned pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 10 oz. package pumpkin spice baking chips or cinnamon chips will work too
  • 7 oz. marshmallow creme
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

Instructions

  • Line a 9x13 inch pan with overlapping pieces of parchment paper.
  • Add the butter, sugar, brown sugar, evaporated milk, pumpkin, and pumpkin pie spice to a heavy sauce pan over low-medium heat.
  • Bring to a boil stirring constantly. Reduce heat to low and stir until the mixture comes to 238 degrees as measured by a candy thermometer.
  • Remove from heat. Stir in pumpkin spice baking chips until melted.
  • Add marshmallow creme, pecans, and vanilla. Stir quickly until completely integrated and smooth.
  • Pour into prepared pan. Chill completely until firm.
  • Lift the candy up by the parchment paper to remove it from the pan. Discard the parchment and cut candy into 1 inch squares.
  • Serve Pumpkin Spice Fudge as a delicious holiday treat!

Erin’s Personal Recommendations for Sweets & Treats Supplies:

See all of our 31 Days of Holiday Sweets & Treats Recipes here!

Other “31 Days of” Series to check out:

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