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    Pork Gyros, Made in the Pressure Cooker

    February 26, 2016 by Jenn K Leave a Comment

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    Pork GyrosThis is guest post #2 from my friend Amanda from The Homemade Cook. See post #1 here. 

    “You had me at Gyros.”

    Oh wait, that’s not it. “You had me at hello.”

    It’s like these lovely gyros with their homemade tzatziki sauce are calling my name… and I’m responding, Renee Zellweger style.

    What I love about the all-purpose pressure cooked shredded pork that we shared on Monday is how versatile the leftover pork is…exhibit A being that lovely gyro above!

    And…I’ll be sharing Amanda’s amazing Shredded Pork Nachos recipe on Monday!

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    Pork Gyros, Made in the Pressure Cooker

    Prep Time10 minutes
    Servings - 5 persons

    Ingredients 

    • 2-3 cups All Purpose Pork, cooked & shredded
    • 5pitas (get thicker, softer pitas - not the split pitas)
    • 1 cucumber
    • 1 Roma tomato, sliced
    • 1/4 red onion, very thinly sliced
    • Fresh fruit, as side dish

    Instructions

    • 8 oz plain greek yogurt (or regular yogurt strained for a few hours in a sieve)
    • 1 tspdill
    • 1/2 tsp lemon juice
    • 1 teaspoon red wine vinegar
    • salt and pepper
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    Filed Under: 30 Minute Meals, Budget Friendly Recipes, Instant Pot Recipes, Pork Recipes, Pressure Cooker Recipes, Slow Cooker Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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