Pork Gyros, Made in the Pressure Cooker

This is guest post #2 from my friend Amanda from The Homemade Cook. See post #1 here. 

“You had me at Gyros.”

Oh wait, that’s not it. “You had me at hello.”

It’s like these lovely gyros with their homemade tzatziki sauce are calling my name… and I’m responding, Renee Zellweger style.

What I love about the all-purpose pressure cooked shredded pork that we shared on Monday is how versatile the leftover pork is…exhibit A being that lovely gyro above!

And…I’ll be sharing Amanda’s amazing Shredded Pork Nachos recipe on Monday!

Print Recipe

Pork Gyros, Made in the Pressure Cooker

Prep Time10 mins

Servings: 5 persons

Ingredients

• 2-3 cups All Purpose Pork, cooked & shredded
• 5pitas (get thicker, softer pitas - not the split pitas)
• 1 cucumber
• 1 Roma tomato, sliced
• 1/4 red onion, very thinly sliced
• Fresh fruit, as side dish

Instructions

• 8 oz plain greek yogurt (or regular yogurt strained for a few hours in a sieve)
• 1 tspdill
• 1/2 tsp lemon juice
• 1 teaspoon red wine vinegar
• salt and pepper