Light, fresh with just the right amount of sweet and tang.
With a simple mix of lime juice and honey (and poppyseed), you have a lovely ‘sauce’ to drizzle over fresh fruit. This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to a party/potluck.
Poppyseed Fruit Salad
Yield – 8 servings
Preparation Time – 10 minutes
Cooking Time – 0 minutes
- 1 quart strawberries
- 1 pint blueberries
- 1 pint blackberries
- 1 pint raspberries
- 2 kiwi
- 2 Tbsp honey
- 2 Tbsp lime juice
- 2 tsp poppyseed
- Rinse and pat dry the berries. Peel and cut the kiwi into bite size pieces.
- Gently toss all fruit in bowl.
- In small bowl, stir together the honey, lime juice and poppyseed. Drizzle over the top of the fruit.
- Serve Poppyseed Fruit Salad for breakfast, as side dish, snack or appetizer.