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Poppyseed Fruit Salad

Light, fresh with just the right amount of sweet and tang.

With a simple mix of lime juice and honey (and poppyseed), you have a lovely ‘sauce’ to drizzle over fresh fruit. This is a fun way to enjoy an afternoon snack, or a side dish, or to take as an appetizer or dish to a party/potluck.



Poppyseed Fruit Salad

Yield – 8 servings

Preparation Time – 10 minutes

Cooking Time – 0 minutes


  • 1 quart strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 pint raspberries
  • 2 kiwi
  • 2 Tbsp honey
  • 2 Tbsp lime juice
  • 2 tsp poppyseed


  • Rinse and pat dry the berries. Peel and cut the kiwi into bite size pieces.
  • Gently toss all fruit in bowl.
  • In small bowl, stir together the honey, lime juice and poppyseed. Drizzle over the top of the fruit.
  • Serve Poppyseed Fruit Salad for breakfast, as side dish, snack or appetizer.