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Peppered Cod with Mango-Orange Pepper Salsa

Fiesta is all about partying and this mango-orange pepper salsa on top of a peppered piece of cod is sure to be a party for all your taste buds!

Peppered Cod with Mango-Orange Pepper Salsa

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 25 minutes


  • 4, 4 to 6 oz. pieces of cod
  • Juice from 2 limes
  • Salt and coarse black pepper
  • 1 mango, seeded and diced
  • 1 orange pepper, seeded and diced
  • 1 jalapeño pepper, seeded and diced
  • Juice from 1 lime
  • About 2 Tbsp chopped cilantro
  • Dash of ground cumin
  • Pinch of salt and pepper
  • Side dish – steamed rice and veggies


  • Preheat the oven to 350. Lightly spray a baking sheet with nonstick cooking spray.
  • Place the cod onto the baking sheet and squeeze half a lime over top of each piece of cod. Crack the course pepper on top of each as well. Bake in the preheated oven for 25 minutes, or until cooked through.
  • While the cod is baking, mix up the mango-orange pepper salsa in a small mixing bowl. Combine the mango, orange pepper, jalapeno, lime juice, chopped cilantro, dash of ground cumin and pinch of salt and pepper.
  • Prepare other preferred side dishes.
  • Serve Peppered Cod with Mango-Orange Pepper Salsa on top with side of rice and veggies. Viva Fiesta!