A new twist on breakfast with this quinoa with pumpkin, a little sweetener, and the flavors of fall mixed in. Make one batch at the beginning of the week and divide up into smaller storage containers for quick breakfasts on the run. Get the full recipe for Make Ahead Pumpkin Breakfast Quinoa here! Welcome to our 31 Days of Gluten Free Meals here on $5 Dinners. May is … [Read more...]
Search Results for: quinoa
Veggie “Fried Quinoa”
Welcome to our 31 Days of Gluten Free Meals here on $5 Dinners. May is Celiac Awareness Month, so we thought it appropriate to recycle our old favorite gluten free recipes (and post some new ones too!) Each morning for the next 31 days, we'll share meal ideas with you! If you aren't gluten free, PLEASE SHARE them (using those cute buttons below!) with those in your life who … [Read more...]
Curried Quinoa Stuffed Acorn Squash
This recipe right here is why I'm not to be trusted in a grocery store without a list, or with a partial list. What you should see pictured above mixed in with the quinoa are some green peas. But they never made it on my grocery list and my short term memory in a grocery store seems to malfunction. I was thinking that this curried quiona would be delicious inside some acorn … [Read more...]
Make Ahead Pumpkin Breakfast Quinoa
If you are in need of a gluten free breakfast to enjoy this fall, here you go. Quinoa makes for a fantastic breakfast...as it is packed with protein and doesn't leave you wanting more, like a bowl of cereal can. Mix in some pumpkin and fall spices and you've got the perfect warm meal for a crisp cool morning. (Also, this is a great way to use just part of a can of pumpkin. … [Read more...]
Veggie “Fried Quinoa”
Stovetop Confession. The other night I was making chicken and potatoes in the Dutch oven. (Similar to this.) I got it all started, set the lid on top and walked away to help Ryan finish up his math homework. But before I walked away, I forgot to turn the dial down to medium-low. And won't ya know....10 minutes later my nose caught wind of a smell that should never come from … [Read more...]
Quinoa Soft Tacos
Move on over beef and chicken...there's a new protein in Soft Taco Town...Quinoa! Everyone at our dinner table is a fan of quinoa...one more reluctantly than the others. Tyler wasn't quite convinced about this new ingredient in his tortilla, but I was able to convince him that it was like "tiny rice" and he took a bite, then another, and so on. Then he made me giggle by … [Read more...]
Strawberry Spinach Quinoa Salad
Hello lovely. Yes, this is a lovely, lovely salad. It's lovely because it combines a few of my favorite flavors (strawberry, spinach and almonds). It's lovely because it tasted light, but the quinoa made the me feel full. And it's even lovelier because it is made of "ingredients I had on hand." Otherwise known as "popular ingredients that most people have"...because I don't … [Read more...]
Quinoa with Pan Roasted Brussels Sprouts
So this dish I made with the intention of my husband and I eating for lunch. But it could certainly be a main dish in and of itself, or a delicious side dish with some grilled chicken or steaks. The reason I made this as a "lunch dish," is the Brussels sprouts. My kiddos are fantastic eaters, they love most green vegetables, but 2 out of the 3 of them "draw the line" at … [Read more...]
Mushroom Quinoa Casserole
Our family loves quinoa. I have photographic evidence of my 18-month-old trying to lick his bowl clean. A bowl that was filled with one of our favorite quinoa meals. I love that it's filled with protein, that it's gluten free and that you always leave the dinner table satisfied. This dish is a perfect weeknight meal, great as a main or side dish for company, as well as a … [Read more...]
Greek Chilled Quinoa Salad
I've been loving the Mediterranean kinds of dishes (like this one!), and can't see to add enough chopped pickles to my potato salad! This salad combines the traditional Mediterranean flavors and packs a powerful protein punch from the quinoa. I just know that once you make this salad, you'll be making it again and again. Its ease and tastiness is irresistible! PLEASE … [Read more...]