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Orange Thai Beef Sliders with Cilantro Slaw

This beef y’all. Seriously.

The orange juice did a beautiful thing to this beef as it was cooking. I’m still debating whether or not the leftovers were tastier than the tacos and these sliders. (There was a little more than 1 portion leftover from the 2 meals…and I’m not-so-secretly grateful that my husband was in Austin teaching earlier this week, so I got the leftovers! I’m selfish like that when it comes to shredded beef cooked in orange juice.)

So earlier this week, I introduced you to the Orange Thai Beef Soft Tacos…and this is what we did with the rest of the beef and slaw. When I ate my sliders, I put some of the slaw in with the beef for the added crunch and flavor. Zippadee-doo-da…yumly!

I’m so excited about this shredded beef that I’m making up words and skipping (in my head) down the street singing Zipp-a-dee.

I highly recommend adding this shredded beef “2 for 1 recipe” deal to your next meal plan…first these, then the tacos. Or vice versa.

Orange Thai Beef Sliders with Cilantro Slaw

A delightful combo of thai flavors in the beef with a crunchy slaw topping!
Prep Time10 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • Leftover shredded Orange Thai Beef recipe below
  • 12 dinner rolls or slider buns
  • Leftover Cilantro Slaw

Instructions

  • Reheat the leftover shredded beef. Add beef to each slider bun. Top with cilantro slaw.
  • Enjoy the leftover beef and slaw, as sliders!