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Slow Cooker New Brunswick Stew

Posted By Erin, The $5 Dinner Mom On In Budget Friendly Recipes,Chicken Recipes,Freezer Recipes and Freezer Meal Plans,MyFreezEasy Freezer Meal Plans,Pork Recipes,Slow Cooker Recipes,Soup Recipes | 1 Comment
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This is a soup/stew that I used to make when we lived in the Dominican Republic years ago. Many years ago. It’s super delicious and super budget friendly! And perfect with a side of dinner rolls or a hunk of crusty loaf bread! Mmmmmm!

 

This recipe freezer friendly – so make up a batch for dinner and double it up and freeze what you don’t eat! 

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Slow Cooker New Brunswick Stew

Full of flavor and a cozy, filling dish!
Prep Time15 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 4 8 boneless, skinless chicken thighs
  • 4 pork chops
  • 1 small white onion, chopped
  • 1 tsp minced garlic
  • 1 cup BBQ sauce
  • 15 oz can crushed tomatoes
  • 15 oz can corn, drained
  • 15 oz can lima or butter beans, drained
  • 2 cups chicken stock
  • Salt and pepper, to taste
  • Salad, as side dish
  • Dinner Rolls, as side dish

Instructions

  • Open the can of crushed tomatoes, corn and lima or butter beans. Drain the corn and beans.
  • Chop the onion.
  • To the slow cooker, add the chicken thighs, pork chops, chopped onion, minced garlic, BBQ sauce, crushed tomatoes, corn, beans and chicken stock. Add a little salt and pepper. Set on low and cook for 8 hours.
  • Once finished cooking, use 2 forks and shred the chicken and pork chops into the stew.
  • Prepare the salad.
  • Warm the dinner rolls.
  • Serve Slow Cooker New Brunswick Stew with salad and dinner rolls.