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Maple Roasted Butternut Squash

I have really enjoyed experimenting with butternut squash recipes this year!

This one is a keeper! A fantabulous side dish!

How to Make Maple Roasted Butternut Squash

Maple Roasted Butternut Squash

A delightful side dish!
Prep Time10 minutes
Cook Time30 minutes
Servings - 8 servings

Ingredients 

  • 1 large butternut squash (about 2-3 pounds)
  • 1 Tbsp extra virgin olive oil
  • 1/4 cup maple syrup ($1)
  • Few dashes each of ground cinnamon, nutmeg and allspice

Instructions

  • Chop off the stem and bottom of the squash. Using a vegetable peeler, peel off remaining skin.
  • Cut the squash in half crosswise just above where it gets larger, or where the seeds live.
  • Using a spoon, scoop out the seeds.
  • Dice the whole squash into 1/2 inch cubes.
  • Place squash into an 8×8-inch glass baking dish. Sprinkle with olive oil and maple syrup. Toss.
  • Add a few dashes each of ground cinnamon, nutmeg, and allspice. Toss.
  • Bake uncovered at 400° for 30-35 minutes.
  • Serve Maple Roasted Butternut Squash with your Thanksgiving Feast.