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Mango Tropical Smoothie Bowl

Seriously, my friend.

Smoothie bowls are the new “fan favorite” around here! I mentioned how we are making more of these and why, and yes…we are making more and more of these.

Tips for Enjoying Smoothie Bowls

As promised, here is another delicious option for you – one where the flavors will take you straight to a tropical beach! 😉

Enjoy!

Mango Tropical Smoothie Bowl

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 2 minutes in blender

Ingredients

  • 2 cups unsweetened coconut or almond milk
  • 1-ish cup water – depends on how well your blender blends all frozen fruit
  • 1 ripe banana
  • 2 cups frozen mango
  • Toppings: Sliced banana, diced mango, shredded unsweetened coconut

Directions

  • Add the coconut or almond milk, water and frozen fruit into blender. Blend until smooth…it will be thick, so stream in a little hot water to help thin it out, if necessary.
  • Pour quickly into bowls and top with bananas, mango and coconut.
  • Enjoy Tropical Mango Smoothie Bowl for breakfast or snack!