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    Apple Pork Tenderloin

    June 20, 2013 by Jenn K 2 Comments

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    apple tenderloin

    Here is a fresh twist on the old staple of pork and apple sauce.

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    Magda's Apple Pork Tenderloin

    Prep Time5 minutes
    Cook Time30 minutes
    Servings - 6 persons

    Ingredients 

    • 2 pork tenderloins
    • 1 tablespoon oil
    • 1/2 onion, thinly sliced
    • 1 apple, cored and thinly sliced
    • 1 teaspoon thyme
    • 1 teaspoon cumin
    • 1 teaspoon cinnamon
    • 1/2 cup white wine or water

    Instructions

    • Preheat oven to 350 degrees.
    • Arrange sliced onions, apples and seasonings in an oven proof dish.
    • Pour wine or water over the mixture.
    • Heat oil in a large fry pan. Brown the pork tenderloins on all sides.
    • Arrange the tenderloins on the apple mixture.
    • Spoon some apple mixture over the tenderloins.
    • Bake for about 20-25 minutes until cooked through.
    • Remove from the oven and let rest for about 10 minutes before slicing.
    • Serve slices of pork with the apple mixture.
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    Filed Under: Budget Friendly Recipes, Pork Recipes

    Comments

    1. Shelly says

      June 21, 2013 at 8:19 pm

      I make pork tenderloin fairly often and I am going to give this recipe a try. I also agree plain water can get boring. We have a couple mint plants and I will pick a few fresh mint leaves, crush them and add them to the water. It makes a nice refreshing drink.

      Reply
    2. Marianne says

      January 1, 2014 at 6:52 pm

      Giving this a try. Didn’t have thyme, so just used the cinnamon and cumin. My pork loin was 3 pounds, so I’m guessing I’ll have to cook it a bit longer too. Thanks for the easy recipe!

      Reply

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