Here is a fresh twist on the old staple of pork and apple sauce.
Magda's Apple Pork Tenderloin
Servings: 6 persons
Ingredients
- 2 pork tenderloins
- 1 tablespoon oil
- 1/2 onion, thinly sliced
- 1 apple, cored and thinly sliced
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/2 cup white wine or water
Instructions
- Preheat oven to 350 degrees.
- Arrange sliced onions, apples and seasonings in an oven proof dish.
- Pour wine or water over the mixture.
- Heat oil in a large fry pan. Brown the pork tenderloins on all sides.
- Arrange the tenderloins on the apple mixture.
- Spoon some apple mixture over the tenderloins.
- Bake for about 20-25 minutes until cooked through.
- Remove from the oven and let rest for about 10 minutes before slicing.
- Serve slices of pork with the apple mixture.
Shelly says
I make pork tenderloin fairly often and I am going to give this recipe a try. I also agree plain water can get boring. We have a couple mint plants and I will pick a few fresh mint leaves, crush them and add them to the water. It makes a nice refreshing drink.
Marianne says
Giving this a try. Didn’t have thyme, so just used the cinnamon and cumin. My pork loin was 3 pounds, so I’m guessing I’ll have to cook it a bit longer too. Thanks for the easy recipe!