- $5 Dinners | Recipes, Meal Plans, Coupons - https://www.5dollardinners.com -

Instant Pot Shredded Beef Tacos with Mango Avocado Salsa

Beef roast plus lime and cumin – drop that in the Instant Pot and walk away.

Come back, slice/shred the beef and assemble these fantastical tacos. Great flavors for summer, and the Instant Pot will not heat up your kitchen! *boom*

Tips: how to choose ripe mango and how to choose ripe avocado.

Instant Pot Shredded Beef Tacos with Mango Avocado Salsa

Adapted from: My Slow Cooker Version

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 60 minutes

Ingredients

  • 1 1/2 lb. beef roast
  • 1 cup hot water
  • 2 limes, divided
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • 1 mango, diced
  • 2 small avocados, diced
  • Cilantro, garnish
  • 12 tortillas, flour or corn (use corn tortillas for a GF meal)
  • Fresh veggies, as side dish

Directions

  • Place the beef roast into the pressure cooker insert with the hot water. Squeeze juice from one lime over the top, then sprinkle with cumin, salt and pepper.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 60 minutes.
  • Release: Natural or Quick.
  • Once cooked, shred it with 2 forks.
  • Before dinner, dice the mango and avocado and juice the remaining lime. Chop the cilantro. Mix the diced mango, diced avocado, lime juice, cilantro and salt and pepper together in a bowl.
  • Add the Instant Pot beef into the tortillas and top with the mango-avocado salsa.
  • Prepare fresh veggies.
  • Serve Instant Pot Shredded Beef Tacos with Mango Avocado Salsa and fresh veggies.

This recipe is featured on Meal Plan Monday #126.