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Homemade Pesto from the Garden

Learn how to make Homemade Pesto from the garden with this simple recipe:

Homemade Pesto from the Garden

Prep Time5 mins
Servings: 4 persons


  • 1/3 cup pine nuts
  • Handful of mint leaves
  • Several handfuls of basil leaves
  • Handful of spinach leaves
  • 2 garlic cloves
  • 3-4 Tbsp olive oil
  • Salt and pepper, to taste


  • Add pine nuts and mint in the food processor.

Because I didn’t use it right away, I froze it in 2 portions…one I plan to use for a chicken pesto recipe, and the other with pasta!