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Homemade Pesto from the Garden

Posted By Erin, The $5 Dinner Mom On In Homemade Recipes,How To Cook,Recipes from the Garden | 12 Comments
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Learn how to make Homemade Pesto from the garden with this simple recipe!

Because I didn’t use it right away, I froze it in 2 portions…one I plan to use for a chicken pesto recipe, and the other with pasta!

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Homemade Pesto from the Garden

How to make Homemade Pesto from the garden!
Prep Time5 minutes
Cook Time0 minutes
Servings - 4 servings

Ingredients 

  • 1/3 cup pine nuts
  • 2 tsp mint leaves
  • 2 Tbsp basil leaves
  • 2 Tbsp spinach leaves
  • 2 garlic cloves
  • 3-4 Tbsp olive oil
  • Salt and pepper, to taste

Instructions

  • Add pine nuts and mint in the food processor.